FAQs

  • How far in advance should I order a custom cake?

    It's recommended to place your order at least 2-4 weeks before your event to ensure availability and ample time for design and preparation.

  • What types of flavors and fillings do you offer?

    We offer a variety of cake flavors, including vanilla, chocolate, red velvet, and more. Our fillings range from traditional buttercream to fruit compotes and ganaches.

  • Can you accommodate dietary restrictions like allergies or vegan preferences?

    Yes, we offer gluten-free, nut-free, and vegan options. Please inform us of any dietary restrictions when placing your order.

  • How do I choose a design for my cake?

    We can work with you to create a custom design based on your theme, color scheme, and preferences. Feel free to provide inspiration images for reference.

  • What is the pricing range for your custom cakes, cookies, and desserts?

    Pricing depends on factors like size, design complexity, and flavors.

  • Can I have a combination of different cake flavors and tiers in one cake?

    Certainly! You can choose different flavors and fillings for each tier to cater to diverse preferences.

  • Do you deliver the cake, and what is the delivery fee?

    Yes, we offer delivery services for an additional fee based on the distance. Delivery ensures your cake arrives in perfect condition and is properly set up at your venue.

  • How should I store the cake before the event?

    We recommend storing the cake in a cool, dry place, away from direct sunlight. Refrigeration might be necessary for certain fillings or frostings.

  • Can I have fondant and buttercream decorations on the same cake?

    Yes, you can combine fondant and buttercream elements for your cake. However, it's essential to discuss your preferences with the decorator to ensure compatibility.